Green Beans with Sliced Almonds

Crisp, juicy green beans with crunchy sliced almonds! This will accompany a dish for a family or holiday meal as an excellent side dish.

Green Beans with Sliced Almonds

Savory, baked crispy green beans and crunchy almonds!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Servings 4 people

Ingredients

  

• 1 Ibs string green beans
• 1 cup almonds sliced
• 3-4 TBSP olive oil
• 2 TBSP garlic salt

Instructions

 

• Preheat oven to 400°F. Rinse/wash green beans and snap or cut off the ends.
• Spread green beans out on a sheet pan, and sprinkle with sliced almonds first, then olive oil and lastly, garlic salt.
• Cook for 15-25 minutes depending on your preference of how soft or crunchy you like your green beans. Enjoy!

Keyword almonds, Christmas, green beans, greens, healthy, nuts, side-dish, thanksgiving