Lemon Blueberry German Pancakes

German pancakes are a crepe-like, sweet pancake cooked in the oven! They are very egg-y, and bake to become a huge, puffy pancake! Served with melted butter, a squeeze of lemon, blueberries, and LOTS of powdered sugar, they are delicious!

I seriously need to double this recipe because it is so good! My three kids and I gobbled it up for breakfast. The husband was at work and we took it on all by ourselves. Sorry, husband! 🤷‍♀️ I will definitely need to double it and cook in a larger dish next time. 😍Although this is a recipe that tastes best hot right out of the oven, I am sure it would taste okay as a left-over, but it is just best to gobble it up, right as it comes out of the oven!

Gluten Free Lemon Blueberry German Pancake

German pancakes are a thick crepe-like, sweet pancake cooked in the oven! They are very egg-y and bake to become a puffy, huge lite pancake! Served with melted butter, a squeeze of lemon, blueberries, and LOTS of powdered sugar.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Servings 4 people

Equipment

• Handmixer, or blender

Ingredients

  

• 2 TBSP butter (I used salted); Need more for topping
• 3 large eggs
• ½ cup milk warmed (I used organic whole milk)
• ½ cup Gluten-Free all-purpose flour ( I used Bob's Red Mill 1 to1 Baking flour) or you can use regular all-purpose flour if you do not want G.F.
• 2 TBSP honey ( or you can use sugar or maple syrup, or easily omit all together)
• 1 tsp vanilla

Instructions

 

• Preheat oven to 425° F, and place 2 TBSP butter into an oven-safe skillet and place skillet in the oven to melt the butter. This should only take about 2 minutes, so be sure to put in right before you're done with your batter mixture.
• In a batter bowl ( or blender), pour warm milk, flour, honey, salt, vanilla, and eggs and mix ( I used a hand mixer, but you can also just use a whisk). Whisk until smooth or blend on low until combined and smooth.
• When pancake is golden brown and puffy take out of the oven, this will take about 15-20 minutes. Remove the pancake from the oven and allow it to cool for a few minutes until the puffiness goes down slightly.
• Slice into wedges and serve warm with toppings. Enjoy!

Notes

If you are making these for a bunch of people you could easily double the recipe and cook in a large oven-safe dish the same way with the melted butter and all. 

Keyword breakfast, easy breakfast, german pancake, Gluten-free, healthy, quick breakfast, warm breakfast