Sweet and delicious peanut butter and chocolate chip cookies, only 5 ingredients, no gluten, wheat, or flour! These are simple, tasty and have a great texture!
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These are delicious gluten-free cookies! 5-ingredients, that’s it! They are not like other flour-less cookies, seriously addicting, easy, and scrumptious!
5-Ingredient PB + Chocolate Chip Cookies
Ingredients
- 1 cup brown sugar
- 1 cup peanut butter
- 1 egg
- 1 tsp baking soda
- 1/2 cup chocolate chips (can buy dairy-free for a dairy-free option)
Instructions
- Heat oven to 350°F, and line a cookie sheet with parchment paper or a silpat mat.
- Place brown sugar, peanut butter, egg, and baking soda in a medium bowl. Mix well with a spoon or in a mixer and combine well. The dough will be grainy from the sugar, but fluffy.
- Fold in chocolate chips with a spatula until combined.
- Roll dough into balls somewhere in between the size of a ping pong and golf ball. A little bigger is better. Then, with a fork press the tops down to flatten the balls into cookie shapes.
- Bake for 12-14 minute (depending on your oven), a little gooey is better, do not over cook. Let cool for 5 minutes, and enjoy warm!
