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5-Ingredient PB + Chocolate Chip Cookies

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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Dessert
Servings 15 cookies

Ingredients
  

  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1 egg
  • 1 tsp baking soda
  • 1/2 cup chocolate chips (can buy dairy-free for a dairy-free option)

Instructions
 

  • Heat oven to 350°F, and line a cookie sheet with parchment paper or a silpat mat.
  • Place brown sugar, peanut butter, egg, and baking soda in a medium bowl. Mix well with a spoon or in a mixer and combine well. The dough will be grainy from the sugar, but fluffy.
  • Fold in chocolate chips with a spatula until combined.
  • Roll dough into balls somewhere in between the size of a ping pong and golf ball. A little bigger is better. Then, with a fork press the tops down to flatten the balls into cookie shapes.
  • Bake for 12-14 minute (depending on your oven), a little gooey is better, do not over cook. Let cool for 5 minutes, and enjoy warm!
Keyword 5-ingredients, chocolate chips, flourless, Gluten-free, Monster cookies, peanut butter