Tasty, wedge garlic french fries baked in the oven! These will be your next favorite go-to comfort food recipe. Cook these up as a side for a burger, use as an appetizer, or just for snacking! Perfectly soft on the inside and crispy on the outside! No pre-soaking or parboiling needed!
I was out at Wilderness Adventure, for an outside “Hangout” and camping, this past weekend with my mom and kid-os. They were serving up some divine bean burgers and wedged french fries for lunch!!! Talk about yum! So comforting and summer delicious, I had to have more!
So much better than fast food or frozen! Soft on the inside and a little crispy on the outside! Mmmh! Try these as a side to my Spicy Chipotle Black Bean Burger or The Best Swiss Mushroom Burger.
French fries are good to eat at any time, with a good burger, or as an appetizer, or just as a snack! I just HAD to whip some more up myself, and you can do the same from the comfort of your home. Don’t forget to eat with your favorite sauces!
Wedge Home Fries
Materials
- 5 russet potatoes throughly washed
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 2 TBSP garlic minced
- 1 TBSP garlic powder
- 1/4 cup fresh parsley chopped
- 2 TBSP sesame seeds black and white
Instructions
- Preheat oven to 400°F. Line a cookie sheet with parchment paper (you may need two) and set aside.
- Cut each of the potatoes in half lengthwise, then cut them in half lengthwise again, then cut in half lengthwise again, until you have 8 nice wedges that are the same size and thickness.
- Chop parsley with a food chopper or knife (save some for garnish).
- Place the wedges, skin down, on the cookie sheet. Place remaining ingredients in a quart or gallon-size zip-lock freezer baggie and mix until combined.
- Drizzle your garlic dressing over each potato wedges and use your hands or a brush to mix, until each wedge is covered completely with the dressing.
- Bake for about 30-35 minutes, turning/moving wedges halfway through the baking time, until golden brown, crispy, and cooked through (tested with a fork).
- Sprinkle with parsley and sesame seeds, if desired, and serve hot with your favorite sauces!
