Wedge Home Fries
Tasty, wedge garlic french fries baked in the oven! These will be your next favorite go-to comfort food recipe. Cook these up as a side for a burger, use as an appetizer, or just for snacking! Perfectly soft on the inside and crispy on the outside! No pre-soaking or parboiling needed!
Yield: 5 people
Materials
- 5 russet potatoes throughly washed
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 2 TBSP garlic minced
- 1 TBSP garlic powder
- 1/4 cup fresh parsley chopped
- 2 TBSP sesame seeds black and white
Instructions
- Preheat oven to 400°F. Line a cookie sheet with parchment paper (you may need two) and set aside.
- Cut each of the potatoes in half lengthwise, then cut them in half lengthwise again, then cut in half lengthwise again, until you have 8 nice wedges that are the same size and thickness.
- Chop parsley with a food chopper or knife (save some for garnish).
- Place the wedges, skin down, on the cookie sheet. Place remaining ingredients in a quart or gallon-size zip-lock freezer baggie and mix until combined.
- Drizzle your garlic dressing over each potato wedges and use your hands or a brush to mix, until each wedge is covered completely with the dressing.
- Bake for about 30-35 minutes, turning/moving wedges halfway through the baking time, until golden brown, crispy, and cooked through (tested with a fork).
- Sprinkle with parsley and sesame seeds, if desired, and serve hot with your favorite sauces!