Chocolate Peanut Butter Eggs
Everyone's favorite Easter time treat, these no-bake chocolate peanut butter Easter eggs are made with natural peanut butter, vanilla protein powder, and stevia-sweetened chocolate chips! They are a homemade version of Reese's Peanut Butter Eggs, but you can feel better about eating them as they are healthier and packed with protein instead of refined sugar! Well-worth it, and so tasty!
Prep Time 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Peanut Butter Filling
- 1/2 cup Peanut butter, creamy look for only salt and peanuts ingredients
- 5 TBSP preferred vanilla protein powder
- 3 TBSP maple syrup
- pinch of salt
Chocolate Coating
- 1 Cup Chocolate chips (or chocolate bar), stevia-sweetened
- 1 tsp coconut oil
White Chocolate Drizzle
- 1/3 cup White Chocolate chips Stevia-sweetened
- 1 tsp Coconut oil
Add Peanut Butter Filling ingredents together until well combined.
Form Peanut Butter dough into Egg shapes and place on a cookie sheet or plate and place in the freezer for 30 minutes.
When eggs are done in the freezer mix chocolate coating ingredients together and melt in the microwave for 15-30 seconds at a time, and stir. Repeat, until chocolate is all melted and coconut oil is combined in.
Dip eggs in the melted chocolate and flip over to cover completely, and return to freezer for 30 more minutes.
If desired, melt white chocolate drizzle ingredients with coconut oil, and drizzle over eggs when finished in freezer (see notes). Then enjoy!
*For the chocolate, Lilly's is a good brand to use that is less sugar if that is what you are going for.
*Note: Eggs are a pretty good texture right out of the freezer but you may want to allow them to thaw for 3-5 minutes to soften up a little more.
Keyword 5-ingredients, candy, chocolate, delicious, Easter, funtreat, healthy treat, peanutbutter, Spring time