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Healthy Chocolate Chip Cookie Dough

This is the perfect treat to hit that sweet craving! This Healthy Chocolate Chip Cookie Dough can be baked or no-baked and is packed with protein to give a little more nutrition and to keep you full!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Servings 1 Person

Equipment

  • 1 Food processor

Ingredients
  

  • 1 can (15oz) Chickpeas drained and rinsed
  • 1/4 cup all-natural peanutbutter
  • 3 TBSP Peanutbutter powder
  • 1/4 cup maple syrup (plus some for drizzling)
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup Chocolate chips

Instructions
 

  • Blend all ingredients except for the chocolate chips in a food processor or blender.
  • Fold in *chocolate chips, and mix.
  • Move to a bowl, and drizzle with a tablespoon of maple syrup and more chips if you desire ( see notes below for baking option!).

Notes

*Smaller chocolate chips may be better in this recipe as they are less to chew.
*You can also bake this dough, if you would like to do so then roll dough into balls & bake @ 375deg for 12 mins and top with flaky sea salt! 
Keyword 7-ingredients, chickpeas, chocolate, cold treat, delicious, healthycookiedough, healthysnack, proteinbreakfast, proteinsnack, snackfood, sweet potato, yummy