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The Best Swiss Mushroom Burger

Delicious melted swiss cheese, and garlicky butter mushrooms, over a juicy homemade hamburger patty!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

  • 2 Ibs hamburger, ground
  • 8 slices bacon your favorite
  • 2 slices cheese (provolone, cheddar or other), broken up into small pieces
  • 3 TBSP A.1. sauce
  • 1 TBSP garlic minced
  • 1 cup bread crumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 slices swiss cheese

For the Mushrooms:

  • 2 TBSP olive oil
  • 2 pints baby bella mushrooms sliced
  • 2 TBSP chicken broth
  • 1/3 cup parmesan cheese shredded
  • salt to taste
  • 3 green onions
  • 4 hamburger buns

Instructions
 

  • Line a cookie sheet with parchment, or wax paper and set aside.
  • Heat the grill to medium-low heat.
  • To prepare the hamburgers, place the ground hamburger, bacon pieces, cheese bits, A.1. Sauce, garlic, egg, bread crumbs, salt, and black pepper in a large bowl. Mix using your hands until all ingredients are well combined.
  • Form meat into patties, and place on the cookie sheet, to go to the grill.
  • While the burgers are cooking on the grill, pour the olive oil into a pan on the stove, and heat to medium. When the pan is hot, add the garlic until gragrant about 2 minutes.
  • To prepare the mushrooms, first wipe any dirt off mushrooms using a dry paper towel. Decap and slice up mushrooms, add to the pan, and cook until tender.
  • Stir in sliced green onions, stir remove from heat, and set aside.
  • When hamburgers are just about done, add a slice of swiss cheese on top of each patty, and close the grill lid until cheese melts, about 2 minutes.
  • Place patties with cheese on a hamburger bun, top with a heaping spoonful of mushrooms.
  • Top with additional green onions and serve hot!