White Chicken Chili (Creamy + Dairy-Free)
Quick, creamy white chicken chili easily made on the stove or in the crock-pot! This recipe uses coconut milk making it deliciously dairy-free!
Ingredients
- 4 or 5 chicken breasts
- 48 oz Great Northern Beans drained
- 1 can full-fat coconut milk
- 2 cups chicken broth
- 1-2 cups salsa
- 2 TBSP cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Stove top Instructions:
- Add all ingredients to a large pot and bring to a boil stirring occasionally.
- Lower heat and simmer for 35-40 minutes.
- Before serving carefully take out all chicken breasts and shred with two forks.
- Season with additional salt and black pepper to taste.
- Serve with sliced avocado and your favorite tortilla chips.
Slow Cooker Instructions:
- Place all ingredients in a slow cooker and cook on high for 3-4 hours or on low for 4-5 hours.
- Before serving carefully take out all chicken breasts and shred with two forks.
- Season with additional salt and black pepper to taste.
- Serve with sliced avocado and your favorite tortilla chips.